Strawberry Colada Smoothie Recipe

Bright, tropical, and ready in minutes, this strawberry colada smoothie blends strawberries, pineapple, and coconut for a creamy, refreshing drink you can make at home with basic ingredients. For more smoothie ideas to rotate through your week, see this collection of 17 best fruit smoothie recipes.

Ingredients and exact amounts

Use ripe fruit and chilled liquids for best flavor and texture. For a single 16-ounce serving:

• 1 cup frozen strawberries
• 1/2 cup frozen pineapple chunks
• 3/4 cup coconut milk (carton or canned for richer taste)
• 1/2 cup plain or vanilla yogurt (dairy or plant-based)
• 1 tablespoon honey or maple syrup, optional
• 1/2 cup ice if you use fresh fruit

Each ingredient here directly shapes the tropical strawberry-and-coconut profile: strawberries for brightness, pineapple for acidity and sweetness, and coconut milk for the classic colada creaminess.

Simple step-by-step blending method

Layer ingredients into a blender: coconut milk, yogurt, sweetener, then fruit and ice. Start blending on low, then increase to high until smooth, about 30–60 seconds depending on blender power. If mixture is too thick, add 2 tablespoons of water or extra coconut milk and pulse again. Pour immediately to preserve the airy texture.

Texture and sweetness tips

Adjust creaminess by swapping full-fat coconut milk for light coconut milk or by adding extra yogurt for tang. For natural sweetness without refined sugar, increase frozen pineapple or add a pitted Medjool date before blending. For a frothier finish, blend at high speed for the last 10–15 seconds.

Quick substitutions and dietary swaps

Use canned coconut cream for an ultra-rich version or switch to almond milk for a lighter drink. To keep it vegan, choose plant-based yogurt and maple syrup. If you’re short on frozen fruit, try the speedy two-ingredient approach from a trusted source for inspiration and timing: 2-minute 2-ingredient frozen fruit smoothie recipe.

Flavor variations to try

Add a squeeze of lime for brightness, a few fresh mint leaves for herbal lift, or a splash of pineapple juice for extra tropical notes. For a thicker, spoonable smoothie bowl, reduce the liquid by 1/4 cup and top with toasted coconut flakes or sliced strawberries.

How to make it ahead and store

Blend without ice and refrigerate in an airtight container for up to 24 hours; re-blend briefly before serving to restore creaminess. For longer storage, freeze single-serve portions in ice cube trays and blend with a splash of coconut milk when ready. For added body and nutrition, stir in a teaspoon of chia after blending—see examples in this list of 12 tasty chia seed smoothie recipes for inspiration.

Serving suggestions and garnishes

Serve in a chilled glass with a pineapple wedge or toasted coconut rim. Pair with a light breakfast like yogurt parfaits or enjoy as a late-afternoon pick-me-up. To make it cocktail-style for adults, add a splash of rum after blending and stir gently.

Conclusion

For more tested versions and presentation ideas, check the detailed recipe at Strawberry Colada Smoothie – Cooking Classy and a fruity twist at strawberry pina colada smoothie – like mother like daughter.