Reese Witherspoon Green Smoothie Recipe

Why You’ll Love This Recipe

This green smoothie is quick, creamy, and easy to customize. It’s a great way to enjoy more greens in a tasty, drinkable form. For more smoothie ideas, check out these best fruit smoothie recipes.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 1 cup packed fresh baby spinach
• 1 frozen banana
• 1/2 green apple, cored and chopped
• 1 tablespoon almond butter (or peanut butter)
• 1 tablespoon chia seeds or ground flaxseed
• 1 teaspoon honey or maple syrup (optional)
• 4–6 ice cubes (optional, for extra chill)

How to Make This Recipe

1. Add the almond milk to the blender first.
2. Add the spinach on top of the liquid.
3. Add the frozen banana and chopped apple.
4. Spoon in almond butter and chia seeds.
5. Add honey or maple syrup if you want more sweetness.
6. Blend on high until smooth, about 30–60 seconds.
7. Add ice if needed and blend again to reach desired thickness.
8. Pour into a glass and enjoy immediately.

Health Benefits

• Adds more greens and fruit to your day.
• Provides fiber for a filling snack.
• Offers a mix of healthy fats from nut butter and seeds.
• Hydrating and convenient for busy mornings.
  For more quick blends, try this collection of NutriBullet smoothie recipes.

Tips & Variations

• Swap almond milk for oat or cow’s milk.
• Use peanut butter instead of almond butter.
• Add a handful of kale instead of spinach for a stronger green flavor.
• Toss in a scoop of protein powder for extra protein.
• Use frozen mango or pineapple for a tropical twist.
• For a thinner smoothie, add an extra splash of milk or water.
  Try this faster option if you’re short on time: a 2-minute frozen fruit smoothie.

Storage & Make-Ahead Tips

• Best enjoyed fresh.
• Store in an airtight container in the fridge for up to 24 hours; shake or stir before drinking.
• Freeze portions in ice cube trays and blend with a splash of milk when ready.
• Avoid long storage to keep color and flavor bright.

FAQs

Q: Can I use fresh banana instead of frozen?
A: Yes, but add ice to chill and thicken the smoothie.

Q: Is this recipe nut-free?
A: Use sunflower seed butter and a nut-free milk to make it nut-free.

Q: Can I drink this every day?
A: Many people enjoy it daily as part of a balanced routine.

Final Thoughts

Give this green smoothie a try for a simple, tasty way to enjoy more greens. If you want to read more about the recipe and how others made it, see How to Make Reese Witherspoon’s Green Smoothie Recipe and a hands-on review at I Tried Reese Witherspoon’s Favorite Green Smoothie | The Kitchn.