CRISPY BAKED EGGPLANT PARMESAN
Perfecting the Crispy Texture To achieve a delightfully crispy texture in baked eggplant parmesan, start with how you slice the eggplant. Instead of the traditional rounds, try cutting the eggplant into thin strips or planks. This unique approach increases the surface area exposed to heat, allowing it to become perfectly crispy in the oven. Ensuring…


