Homemade Chalupa Recipe (Better Than Taco Bell!)
Crafting restaurant-quality chalupas at home means focusing on a sturdy, slightly puffy shell that crisps on the outside while staying tender inside, plus seasoned fillings that don’t make the shell soggy. Below you’ll find ingredient notes, exact techniques for frying and shaping, troubleshooting tips, variations, and storage advice so every batch comes out better than…