Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
Ingredients and portions Start by gathering fresh spinach, crumbled feta, shredded mozzarella, thinly sliced red onion, flour tortillas, olive oil, and a pinch of oregano and black pepper—amounts depend on servings: use 1 cup packed spinach, 3/4 cup feta, and 1 cup mozzarella per four tortillas for balanced filling. If you want a green side…