Raspberry Lime Smoothie

Bright, tart, and easy to blend, this berry-and-citrus drink combines fresh or frozen raspberries with lime juice, a touch of sweetener, and a creamy base for a quick refreshment or snack. If you like berry-forward blends, try a richer take like this raspberry cream smoothie for dessert-style inspiration.

Ingredients and simple swaps

List the core components to build the raspberry-and-lime beverage: 1 cup raspberries (fresh or frozen), 1/2 cup plain or vanilla yogurt (dairy or plant), 1/2 cup milk or plant milk, 1 tablespoon lime juice, 1–2 teaspoons honey or maple syrup, and a handful of ice if using fresh fruit. For a fully plant-based version, substitute plant milk and plant yogurt; see other plant-based smoothie ideas for swap ratios and pairings.

Proportions for a balanced flavor

Keep the tart-sweet balance by starting with a 2:1 ratio of raspberries to liquid (by volume) and 1/10 to 1/8 the volume in lime juice, then adjust to taste. Use less lime if you prefer subtle brightness or add an extra teaspoon for a zippier profile. Sweetener is optional—ripe berries often need little added sugar.

Step-by-step blending method

Add liquid and yogurt to the blender first, then berries, lime juice, sweetener, and ice on top. Blend on medium-high until smooth, about 30–45 seconds with frozen fruit and 15–20 seconds with fresh. Stop and scrape down the sides once, then pulse to finish for an even texture. Use a tamper if your blender model needs help moving frozen bits.

Texture tips and consistency tweaks

For a thicker, spoonable result use frozen raspberries and skip most ice; add a frozen banana for creaminess without more dairy. For a lighter, sippable version increase milk by 1/4 cup. If seeds bother you, strain through a fine mesh before serving or blend with a tablespoon of chia and let sit briefly to thicken while trapping some seeds—see additional chia seed smoothie recipes for methods.

Serving ideas and pairings

Serve chilled with a lime wedge and a few whole raspberries for garnish. Pair this fruit-forward drink with a light breakfast or a spicy lunch—its acidity cuts richness and refreshes the palate. For a brunch menu, offer it alongside neutral baked goods so the berry-lime flavors stand out.

Make-ahead, storage, and reheating

Prepare a batch and refrigerate in an airtight container for up to 24 hours to preserve brightness; shake or stir before drinking as separation can occur. For longer storage, freeze in single-serve portions and thaw briefly or blend straight from frozen for a frosty texture. Avoid reheating—this drink is best cold.

Conclusion

For another version of this berry-and-citrus pairing, check the detailed recipe on Annie’s Noms for measurements and presentation ideas. If you want a different twist on the same flavors, explore the lime-and-berry variation at Deliciously Sprinkled.