OUTBACK POTATO SOUP
This copycat take recreates the creamy, loaded baked-potato flavor you expect from a popular steakhouse bowl while staying doable at home; below you’ll find ingredient guidance, a straightforward stovetop method, topping ideas, and storage tips to get consistent results every time. If you like fast comfort soups, compare timing with this 10-minute Chinese egg drop soup recipe for quick weeknight options.
Ingredients and simple substitutions
Start with russet potatoes for fluff and starch, chicken broth for depth, and half-and-half or whole milk for creaminess. Use butter and a small amount of flour to create a light roux if you want a thicker, velvety base. Swap Greek yogurt for some cream to reduce richness without losing texture, and smoked paprika or a dash of Worcestershire adds the savory edge found in the restaurant version.
Stovetop instructions for reliable results
Cube potatoes uniformly so they cook evenly, then simmer in broth until tender before mashing a portion in the pot to naturally thicken the soup. Temper dairy by stirring a cup of hot soup into the cream before adding it back to avoid curdling. Maintain a low simmer after dairy goes in—boiling will separate textures. For a chunkier bowl, reserve larger potato pieces and fold them in at the end for contrast.
For more soup techniques and inspiration, see the broader soups collection that covers methods you can apply here.
Toppings and serving suggestions
Top bowls with crisp bacon bits, shredded cheddar, scallions, and a sprinkle of black pepper for classic contrast. Offer oyster crackers or a toasted baguette for dipping. For guests who prefer a lighter finish, swap heavy cheddar for reduced-fat sharp cheese and finish with a squeeze of lemon to brighten the flavors.
Make-ahead, reheating, and freezing
This soup stores well: refrigerate in an airtight container for up to four days or freeze portions in freezer-safe jars. Thaw overnight in the fridge before reheating gently on the stovetop, stirring frequently and adding a splash of broth if the texture tightens. Avoid microwaving from frozen to prevent uneven heating and maintain creaminess.
Conclusion
For a tested recipe you can follow step-by-step, consult Outback Potato Soup Recipe – Food.com to compare measurements and technique. If you want a detailed copycat version with extra tips on toppings and texture, try Copycat Outback Baked Potato Soup Recipe.
