Orange Creamsicle Smoothie Recipe

Quick overview of the creamy citrus smoothie you’ll make in minutes

This version of an Orange Creamsicle Smoothie focuses on bright orange flavor, creamy texture, and a blender-only method for a fast breakfast or snack. For ideas that pair well with this flavor profile, check out 12 tasty chia seed smoothie recipes for thicker, fiber-rich variations.

Ingredients and servings

Makes 1 large or 2 small servings. Use fresh or frozen components for the same creamsicle mouthfeel.

• 1 cup orange juice (chilled)
• 1 cup vanilla yogurt (regular or dairy-free)
• 1 cup frozen orange segments or orange sherbet for extra sweetness
• 1/2 cup frozen banana or 1/4 cup ice if you prefer a lighter texture
• 1–2 teaspoons honey or maple syrup, optional
• Ice to taste for thicker consistency

If you want more fruit-focused options, these fruit smoothie recipes show common swaps and proportions that keep the creamsicle balance right. Use whole-fat yogurt for the creamiest result or a plant-based vanilla yogurt to stay dairy-free.

Step-by-step blending instructions

1. Add orange juice and vanilla yogurt to the blender first for even mixing.
2. Add frozen orange segments and banana (or ice/sherbet).
3. Blend on high until smooth, pausing to scrape down the sides if needed.
4. Taste and add honey or maple syrup if additional sweetness is needed; blend a few seconds more.
5. Pour immediately and serve chilled.

For a super-quick alternative that uses minimal ingredients and still keeps the creamsicle vibe, consider the frozen-fruit shortcuts shown in this 2-minute frozen fruit smoothie option.

Easy variations to match dietary preferences

• Dairy-free: swap vanilla yogurt for coconut or soy vanilla yogurt and use agave if needed.
• Protein boost: add a scoop of vanilla protein powder and reduce sweetener.
• Lighter version: use Greek yogurt and less juice to reduce sugar while keeping creaminess.
• Adult twist: add a splash of orange liqueur for a cocktail-style treat.

Each variation keeps the core orange-plus-vanilla combination that defines the creamsicle flavor.

Storage and serving tips

Serve immediately for the best texture; the smoothie will separate if left too long. To store, pour into an airtight container and freeze for up to 1 month; thaw slightly and re-blend for a freshly creamy texture. Garnish with a small orange wheel or a sprinkle of vanilla bean for presentation.

Conclusion

If you want an alternate recipe to compare proportions and texture, Sally’s Baking Addiction offers a tested Orange Creamsicle Smoothie that highlights creamy sherbet swaps and serving sizes: Sally’s Baking Addiction Orange Creamsicle Smoothie. For another home-friendly approach with simple ingredient notes and step photos, see the version at Blissful Basil: Blissful Basil Orange Creamsicle Smoothie.