Marry Me Chicken Soup

A rich, creamy chicken soup that combines tender shredded chicken, sun-dried tomatoes, garlic, and a buttery cream base—the recipe below shows how to make the celebrated Marry Me Chicken Soup at home, with clear ingredients, simple steps, and quick tips for serving and storage. In this intro you can also compare texture ideas with a similar comfort recipe like the creamy chicken enchilada soup to decide if you prefer a thicker, tortilla-style finish.

Ingredients checklist for the signature pot

• 2 tablespoons olive oil or butter for browning chicken and aromatics
• 1 1/2 pounds boneless skinless chicken breasts or thighs, trimmed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes packed in oil, chopped
• 1 cup heavy cream (or half-and-half for a lighter touch)
• 2 cups low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning, plus salt and pepper to taste
• Red pepper flakes optional for a touch of heat
• Fresh parsley or basil for garnish

Each ingredient above supports making the classic Marry Me Chicken Soup flavor profile—balance the sun-dried tomatoes and Parmesan to get the silky, savory finish associated with the dish.

Step-by-step method for a reliable pot

1. Season chicken with salt and pepper, then brown briefly in oil over medium heat until golden on each side; remove and set aside. Browning locks in flavor for the Marry Me Chicken Soup base.
2. Sauté onion until translucent, add garlic and sun-dried tomatoes, and cook 1–2 minutes to toast the garlic and release tomato oils. This builds the soup’s aromatic backbone.
3. Return chicken to the pot, add chicken broth and Italian seasoning, bring to a simmer, then cover and cook 15–20 minutes until chicken is cooked through. The gentle simmer melds the distinctive creamy-tomato notes.
4. Remove chicken, shred with two forks, then stir in heavy cream and Parmesan until the soup is glossy and slightly thickened. Return shredded chicken to the pot and heat through—this finishing step creates the silky texture associated with Marry Me Chicken Soup.
5. Adjust seasoning with salt, pepper, and optional red pepper flakes. Garnish with chopped parsley or basil before serving.

Simple swaps and flavor variations

If you want a lighter or different take on Marry Me Chicken Soup, swap heavy cream for half-and-half or use Greek yogurt stirred in off-heat for tang. Add mushrooms or roasted red peppers for extra depth. For a heartier bowl, stir in cooked pasta or rice right before serving. For inspiration on leaner protein prep and bowl-style serving, check a related idea like the Greek chicken bowls meal prep to adapt portioning and sides.

Serving suggestions, storage, and reheating

Serve the soup with crusty bread, garlic toast, or a crisp green salad to contrast the creamy base. Store leftovers in an airtight container in the refrigerator for up to 3–4 days; reheat gently on the stovetop over low heat to avoid curdling—stir in a splash of broth if it thickens too much. Freeze in portions for up to 2 months, thaw overnight in the fridge before reheating to preserve texture. These practices keep your Marry Me Chicken Soup tasting fresh and restaurant-quality.

Conclusion

For another home cook’s take and full recipe inspiration, see this detailed version on Allrecipes: This Marry Me Chicken Soup Is a Bowlful of Pure Love – Allrecipes. If you want a creamier technique and alternate tips, The Kitchn’s walkthrough is helpful: Marry Me Chicken Soup Recipe (So Creamy) | The Kitchn.