Energy Boost With This Banana Spinach Smoothie
Why this smoothie works Bananas provide fast-release carbohydrates and potassium to support muscle and nerve function, while spinach delivers iron, folate, and antioxidants for sustained cellular energy. Blending them with a protein or fat source—like Greek yogurt, nut butter, or milk—slows glucose absorption so energy stays steady instead of spiking and crashing. If you enjoy savory-sweet combinations, a small side like these cozy cabbage dumplings can round out a meal.Ingredients (serves 1–2)
- 1 ripe banana (frozen is best for texture)
- 1–2 cups fresh spinach, packed
- 1/2 cup plain Greek yogurt or a plant-based alternative
- 1/2–1 cup milk of choice (adjust for thickness)
- 1 tablespoon nut butter or 1 tablespoon chia seeds for added protein
- Optional: 1 teaspoon honey or maple syrup, a squeeze of lemon, or a pinch of cinnamon
- Add the milk and yogurt to the blender first for smoother blending.
- Add the banana, spinach, and nut butter/chia seeds.
- Blend on high until smooth. Taste and sweeten or thin with more milk if needed.
- Serve immediately over ice (if using fresh banana) or enjoy as-is when frozen banana gives a creamy shake.
- Green boost: Add a small apple or pear for more fiber without overpowering the green taste.
- Caffeine kick: Blend in a small amount of matcha or chilled espresso if you want an extra alertness lift (see matcha pairing ideas below).
- Meal prep: Portion into single-serve bottles and freeze; thaw in the fridge overnight for a grab-and-go option.
For a comforting follow-up or meal idea, you might enjoy pairing this with recipes like these cozy cabbage dumplings.







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