Cheesy Baked Cabbage Steaks

Quick overview and what you’ll need

This simple oven dish turns thick cabbage slices into melty, savory rounds with a crisp edge—perfect for quick weeknights or a vegetable-forward side. Prep is minimal: a sturdy cabbage, olive oil, salt, pepper, and a generous layer of melting cheese bring the dish together in under an hour. For inspiration on using cabbage in comforting recipes, see this take on cozy cabbage dumplings which shares flavor ideas that transfer well here.

Ingredients

Keep the ingredient list short and flexible so the oven can do the work.

• 1 medium green cabbage (cut into 3/4- to 1-inch rounds)
• 2–3 tbsp olive oil
• Salt and freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)
• 1 cup shredded sharp cheddar (or a blend of cheddar and mozzarella)
• 2 tbsp grated Parmesan
• Fresh parsley for garnish

If you prefer regionally inspired add-ins, this German-style cabbage dumpling page offers flavor combinations that pair nicely with these ingredients: delicious German cabbage ideas.

Step-by-step baking method

1. Preheat oven to 425°F and line a baking sheet with parchment. Slice the cabbage into uniform rounds and pat dry so they roast rather than steam.
2. Brush both sides of each round with olive oil and season with salt, pepper, garlic powder, and smoked paprika. Place on the sheet without overcrowding.
3. Roast for 20–25 minutes, flipping once, until edges brown. Remove, top each round with shredded cheddar and a sprinkle of Parmesan, then return to oven for 5–7 minutes until cheese melts and bubbles.
4. Finish under the broiler for 1–2 minutes if you want a deeper golden crust—watch closely to avoid burning. Serve immediately with a sprinkle of parsley.

A few technique notes: if your cabbage rounds wobble, trim a thin slice from the base to create a flat surface. For a protein add-on, look at this low-carb cabbage and pork pairing for ideas that adapt well to the roasted rounds: low-carb cabbage and pork pairing.

Timing and temperature tips

High heat creates browned edges without soggy centers; 425°F is the sweet spot. Thicker slices need a few extra minutes; aim for a tender core and crisp perimeter. If your oven runs hot, lower to 400°F and extend the total roast time by 5–7 minutes to prevent the cheese from overbrowning.

Serving ideas and variations

Top the rounds with crispy bacon bits, a dollop of sour cream, or a drizzle of spicy honey for contrast. Swap cheeses—Gruyère or fontina give a nuttier finish, while a smoked cheddar amplifies savory depth. To keep the dish lighter, use part-skim mozzarella and reduce oil slightly.

Conclusion

For another cheesy oven-baked version with a similar approach, see this 12 Tomatoes recipe for cheesy cabbage steaks that offers a comparable technique and ingredient list. For a roasted take focused on intense cheese flavor, check the Food with Feeling roasted cheesy cabbage page for additional seasoning ideas.