10-Min Air Fryer Chicken Sausage & Veggies

A tight 10-minute air fryer supper that combines bite-sized chicken sausage and quick-roasting vegetables makes weeknight dinner fast and predictable. This recipe-style guide breaks down prep, exact cook timing, and simple swaps so you hit crisp edges on the sausage and tender-crisp veggies every time. For another fast chicken-and-veg option, see this savory cabbage dumplings with chicken and veggies.

Pantry and fresh ingredients to prep in under 3 minutes

Keep the ingredient list minimal so the air fryer finish stays under ten minutes. You need pre-cooked or fully-cooked chicken sausage (sliced 1/2-inch thick), quick-roast vegetables like thin-sliced bell peppers, halved cherry tomatoes, and thin asparagus or zucchini rounds, a tablespoon of oil, salt, pepper, and a pinch of smoked paprika or Italian seasoning. Tossing everything in one bowl saves time and keeps the basket loading quick.

Equipment and air fryer settings for a consistent 10-minute result

Use a 3–5 quart air fryer with a perforated basket for even airflow; avoid overcrowding. Preheat the air fryer at 400°F for 2 minutes while you chop. Set the cook temperature to 400°F and total cook time to 10 minutes to get browned sausage edges and crisp-tender veggies in one go.

Step-by-step 10-minute cooking plan

1. Chop and toss: Slice sausage and cut veggies into uniform small pieces so everything cooks evenly.
2. Season: In a bowl, toss sausage and veggies with 1 tablespoon oil and seasonings.
3. Load: Place items in a single layer in the air fryer basket; leave small gaps for airflow.
4. Cook: Air fry at 400°F for 10 minutes, shake or flip halfway at 5 minutes to promote even browning.
5. Finish: If you want extra crisp, add a 1–2 minute crisp cycle at the end and watch closely to prevent burning.

Quick timing adjustments for different sausage types

If using raw chicken sausage, increase the total cook time to 12–14 minutes and verify internal temperature reaches 165°F. Fully cooked sausages require the 10-minute plan above. Thicker sausage slices or large vegetable chunks need a minute or two more; halve vegetables or slice thinner to keep the process within 10 minutes.

Flavor tweaks and easy swaps

Swap smoked paprika for garlic powder and lemon zest for a brighter profile, or use Italian seasoning for a herby finish. Use kielbasa-style chicken sausage or turkey sausage as substitutes; just match slicing to keep cook time the same. For a lighter pairing, check these refreshing plant-based smoothies to balance the plate.

Serving, reheating, and short-term storage

Serve immediately with a squeeze of lemon or a drizzle of balsamic glaze to lift flavors. Leftovers store in an airtight container for up to 3 days; reheat in the air fryer at 350°F for 3–4 minutes to refresh crispness without drying the sausage.

Troubleshooting common 10-minute issues

Soggy veggies: Cut smaller and give them a thin coat of oil rather than heavy dressing.

Uneven browning: Don’t overcrowd the basket; shake or flip at the 5-minute mark.

Over-browned sausage: Use slightly larger slices or lower the temp to 380°F and add 1–2 minutes to the total time.

Conclusion

If you want the exact source recipe that inspired this quick method, check the full version at Pinch Me Good’s 10 Minute Air Fryer Chicken Sausage and Veggies for ingredient proportions and photos. For a slightly longer roast variation and alternative veggie ideas, see the 20-minute approach at Wholesomelicious’ Air Fryer Sausage and Crispy Veggies.