4-Ingredient Strawberry Frozen Yogurt (Healthy & Creamy

A quick overview of this four-ingredient frozen yogurt and why it works for busy people

This simple frozen yogurt uses just strawberries, Greek yogurt, a touch of sweetener, and a splash of lemon for brightness. It freezes quickly, blends smooth, and delivers the creamy texture you expect from a dessert made at home. Serve it as a light dessert or pair it with morning options like 7 healthy spinach smoothies to keep you cool this summer for a balanced treat-and-breakfast combo.

What you’ll need (four items only)

• Fresh or frozen strawberries, hulled and chopped.
• Plain or vanilla Greek yogurt.
• A sweetener you prefer: honey, maple syrup, or a sugar substitute.
• Fresh lemon juice for brightness.

Each ingredient contributes a specific role: strawberries for flavor and color, yogurt for creaminess, sweetener to balance tartness, and lemon to lift the profile. Use full-fat yogurt for richer texture or low-fat for a lighter result.

Blender method: fast steps to frozen yogurt

1. Add strawberries and yogurt to a blender or food processor.
2. Pulse until mostly smooth, scraping the sides as needed.
3. Add sweetener and lemon juice; blend until fully combined.
4. For soft-serve texture, freeze for 30–60 minutes and scoop. For firmer bars, spread into a shallow container and freeze 2–3 hours.

If you want a drinkable version instead of frozen scoops, consider pairing this with the best healthy juice recipe for energy to make a quick morning duo.

Freezing, scooping, and serving tips that keep texture creamy

Freeze in a shallow container for even setting and stir once after 45 minutes to avoid large ice crystals. For scoopable servings, let frozen portions sit at room temperature 3–5 minutes before scooping. Serve in bowls, between cookies, or spoon over fruit salads for a bright finish. For a full-meal idea that keeps cleanup simple, try a light main from this list of 10 easy one-pan gnocchi recipes and end with the frozen yogurt.

Variations and storage notes

• Add a handful of bananas for a smoother, sweeter base.
• Fold in chopped fresh mint or grated dark chocolate after blending for added interest.
• Store in an airtight container for up to one week; soften briefly before serving for best texture.