10 Easy One Pan Gnocchi Recipes

Fast weeknight gnocchi skillet to keep dinner simple

These ten one-pan gnocchi recipes focus on minimal cleanup and maximum flavor, using pantry staples and a single skillet or sheet pan for quick cooking and easy weeknights. Each recipe notes core ingredients, a short method, and a tweak or two so you can finish dinner in about 20–30 minutes. For other simple at-home projects you can prep while dinner cooks, see this collection of easy sugar scrub ideas: easy sugar scrub recipes.

Tomato, spinach and mozzarella skillet

Ingredients: potato gnocchi, canned diced tomatoes, fresh spinach, garlic, olive oil, shredded mozzarella. Method: sauté garlic in oil, add gnocchi to brown, stir in tomatoes and simmer 5–7 minutes until sauce slightly thickens, fold in spinach and top with mozzarella to melt. Tip: use cherry tomatoes halved if you prefer less liquid.

Creamy garlic mushroom pan

Ingredients: gnocchi, cremini mushrooms, heavy cream or crème fraîche, grated Parmesan, shallot, thyme. Method: brown gnocchi until crisp, remove, cook mushrooms and shallot, deglaze with a splash of white wine or stock, add cream and Parmesan, return gnocchi and simmer 3–4 minutes. Variation: swap dairy for cashew cream for a plant-forward version.

Pesto chicken skillet with roasted tomatoes

Ingredients: gnocchi, cooked shredded chicken, basil pesto, grape tomatoes, olive oil, lemon zest. Method: brown gnocchi, add chicken and tomatoes, stir in pesto and a squeeze of lemon, heat through. Tip: use store-bought pesto for a fast weeknight finish.

Sausage, peppers, and onion one-pan dinner

Ingredients: Italian sausage slices, bell peppers, red onion, gnocchi, crushed red pepper, olive oil. Method: brown sausage and remove, sauté peppers and onion until softened, add gnocchi to crisp, return sausage and toss with a splash of stock to combine. Make it spicy by adding fennel seeds with the sausage.

Lemon asparagus and pea skillet

Ingredients: gnocchi, asparagus tips, frozen peas, lemon juice and zest, butter or olive oil, Parmesan. Method: sauté gnocchi until golden, add asparagus and peas with a bit of stock, finish with lemon, butter, and Parmesan. This bright recipe works well when spring produce is available.

Brown butter sage with crispy sage leaves

Ingredients: gnocchi, unsalted butter, fresh sage, lemon, flaky salt. Method: brown butter in the pan until nutty, add gnocchi to toast briefly, toss with torn sage leaves and lemon zest, finish with flaky salt. Serve with something refreshing like a plant-based smoothie for a light complement: refreshing plant-based smoothies.

Cheesy broccolini and bacon skillet

Ingredients: gnocchi, broccolini or broccoli florets, cooked bacon, cream or milk, shredded cheddar. Method: crisp gnocchi, add broccolini and a splash of stock to steam, fold in bacon and cheese to form a quick sauce. Swap bacon for smoked tofu for a vegetarian smoky note.

Shrimp and cherry tomato sauté

Ingredients: large shrimp, gnocchi, cherry tomatoes, garlic, chili flakes, parsley. Method: sear shrimp and set aside, brown gnocchi, add tomatoes and garlic to blister, return shrimp and toss with parsley and lemon. Quick cook time makes this a 20-minute seafood weeknight option.

Roasted vegetable sheet-pan style

Ingredients: gnocchi, zucchini, bell pepper, red onion, olive oil, feta or goat cheese. Method: toss vegetables and gnocchi with oil and herbs, spread on a single sheet pan and roast at 425°F for about 20 minutes, finish with crumbled cheese. Use seasonal vegetables for the best flavor.

Buffalo chicken skillet with blue cheese crumble

Ingredients: shredded rotisserie chicken, gnocchi, buffalo sauce, butter, blue cheese or ranch, scallions. Method: brown gnocchi, add chicken and buffalo sauce, heat through and top with blue cheese and scallions. Serve with raw celery or a crisp side salad for contrast.

Conclusion

These one-pan gnocchi ideas make fast, flavorful dinners with minimal cleanup and flexible ingredients. For more inspiration and variations from other recipe developers, check this useful roundup of one-pan gnocchi recipes from Salt & Lavender: Salt & Lavender’s one-pan gnocchi roundup, and this sheet-pan gnocchi method for a roast-and-crisp approach from Love and Lemons: sheet pan gnocchi recipe.